Posted on February 10, 2012 by Deb
Olive2live’s Balsamic Glazed Meatloaf 4-5 Servings Meatloaf Mix: 1 cup dry rustic bread, cubed 2 tbsp Olive2live’s Basil Infused Extra Virgin Olive Oil 2 tbsp Olive2live’s Fig Balsamic Vinegar 1 ¼ tsp salt ¼ tsp ground pepper ½ tsp paprika 1 tbsp garlic, minced ½ cup onion, chopped ½ cup bell pepper, chopped 1- 8oz [...]
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Posted on January 30, 2012 by Deb
Olive2live’s Meatless Stuffed Peppers 2 cups water 1 cup arborio rice (uncooked) 4 green bell peppers (halved and seeded) 2 tbsps Olive2live’s Basil Olive Oil 4 green onion (thinly sliced) 2 tsps italian seasoning 2 tsps salt 2 pinches black pepper (ground) 2 tomatoes (diced) 1 cup feta cheese (crumbled) Preheat oven to 400 degrees [...]
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Posted on January 22, 2012 by Deb
Oven-Poached Fish in Olive2live’s Lemon Infused Olive Oil 1/4 cup capers (preferably in salt), rinsed 2 1/2 lb (1-inch-thick) scrod or halibut fillets 1/4 cup fresh flat-leaf parsley 1 cup Olive2live’s Lemon Infused Extra Virgin Olive Oil Chop half of capers and pat fish dry. Sprinkle fish with 1 1/2 teaspoons salt and 1/2 teaspoon [...]
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Posted on January 20, 2012 by Deb
Tomato, Gorgonzola and Olive Oil Stack! 2 vine tomatoes (ripened) 1 cup of Gorgonzola Cheese 2 tbsp Olive2live’s Rosemary Olive Oil 2 tsp Olive2live’s Premium Balsamic Vinegar salt black pepper Slice tomatoes 1/4 inch thick. Add gorgonzola cheese to each slice of tomato. Layer. Combine Olive Oil and Balsamic Vinegar and drizzle over tomatoes. Stack! [...]
Continue ReadingPosted on December 9, 2011 by Deb
Olive2live’s White Chocolate Balsamic Fondue INGREDIENTS 1 Lb white chocolate 1 cup heavy cream ¼ cup to ½ cup Olive2live Chocolate Balsamic Vinegar DIRECTIONS Melt chocolate over a double boiler add warm cream, mix. When mixed add vinegar and stir until fully incorporated. Serve with strawberries, pound cake, bananas and more! Bon Appetit! Deb “All [...]
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Posted on November 23, 2011 by Deb
Olive2live’s Honey Ginger Balsamic Cranberries 1/2 cup Olive2live Honey Ginger Balsamic Vinegar 5 tsp orange rind (about 1 large orange) 1 package fresh cranberries (can use frozen) 3/4 cup sugar 1 cup orange juice 1 tsp cinnamon Place Olive2live Honey Ginger Balsamic Vinegar and orange rind in a large sauce pan, bring to a boil. [...]
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Posted on November 22, 2011 by admin
Olive2live’s Arugula Salad with Cranberry Walnut Balsamic! 6 cups arugula 1 avocado, sliced 1 mango, sliced 1 cup of strawberries, sliced 1/2 medium Vidalia onion, sliced thin 1/2 cup gorgonzola crumbled Red Chili pepper, diced Dressing 2 TBS Olive2live’s Cranberry Walnut Balsamic 6 TBS Olive2live’s Mission Extra Virgin Olive Oil 2 TBS Dijon mustard Salt and [...]
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Posted on November 21, 2011 by Deb
Time for some Thanksgiving recipes! And about 6 years ago, I realized how much of Thanksgiving dinner comes from cans. I love cooking with fresh foods and about 6 years ago, I created a “no can” Thanksgiving menu. Here is wonderful “no can” Sweet Potato Recipe. Rosemary Sweet Potatoes with Caramelized Onions [...]
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Posted on November 18, 2011 by Deb
Olive2live’s Rosemary and Lemon Pasta I love the health benefits of Extra Virgin Olive Oil. And I especially love being able to share easy recipes with our customers. And this is about as simple as it can get when it comes to serving a wonderful meal that makes everyone want to gather around the dinner [...]
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Posted on November 18, 2011 by Deb
Our Olive Oils, Balsamic Vinegar and Gourmet Wine Vinegar. When we started Olive2live, there were a few things that we were very committed to. (Insert pun here…lol) Ok, all joking aside, we knew we wanted to bring to the “table”, the best products we could find for our customers. And after the first few months [...]
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